Fried Lobster Recipe

Mix the flour salt black pepper sugar onion salt garlic salt parsley celery seed paprika and cornstarch together in a small bowl.

In another small mixing bowl combine the milk and eggs mix well.

Pour oil into a skillet or deep fat fryer. Heat the oil to high approximately 400 degrees F (200 degrees C).

Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.