Fresh Sugar Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Sugar Pumpkin Pie Recipe). Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!

Brief

Prep 15 mins

Cook: 1hr25 mins

Additional: 20 mins

Total: 2hrs

Servings: 16

Yield: 2 deep dish pies

Fresh Sugar Pumpkin Pie Recipe

Ingredients

2 sugar pumpkins

halved and seeded

4 eggs

beaten

1 cup heavy whipping cream

1 cup sour cream

2 cups demerara sugar

2 tablespoons all-purpose flour

2 tablespoons pumpkin pie spice

1 teaspoon salt

2 (9 inch)unbaked deep dish pie crusts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.

Step 2

Arrange pumpkin halves onto the prepared baking sheet cut sides down.

Step 3

Bake in preheated oven until flesh is tender throughout about 40 minutes. Set aside until cool enough to handle.

Step 4

Increase oven heat to 425 degrees F (220 degrees C).

Step 5

Scrape pumpkin flesh into a large mixing bowl. Add eggs heavy cream sour cream demerara sugar flour pumpkin pie spice and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes.

Nutritional Information

Fresh Sugar Pumpkin Pie Recipe

Servings Per Recipe:16

Calories: 364

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 50.3g 16%

Dietary Fiber: 1.4g 5%

Sugars: 27.2g

Fat: 17.4g 27%

Saturated Fat: 8.2g 41%

Cholesterol: 67.6mg 23%

Vitamin A Iu: 15033.7IU 301%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 18.3mg 30%

Folate: 54mcg 14%

Calcium: 104.4mg 10%

Iron: 3mg 17%

Magnesium: 40.1mg 14%

Potassium: 837mg 23%

Sodium: 333.1mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 156.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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