Fresh Papaya Jam Recipe

Stir together papaya orange juice and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling stir in the sugar and return to a boil stirring constantly. Once the jam has returned to a boil start a timer and boil for exactly 1 minute.

Ladle the hot jam into the hot sterilized canning jars and seal with lids and rings. Allow to cool to room temperature and refrigerate any jars that do not seal.