Savory Baby Bok Choy Recipe

Melt butter in a large skillet over medium heat and cook and stir the garlic and bay leaf until the garlic is lightly browned about 5 minutes. Stir in the chicken stock and white wine and increase heat to a full boil. Cook the sauce stirring often until reduced to 1 cup about 15 minutes. Remove bay leaf. Lay the bok choy halves cut sides down into the sauce and reduce heat to a simmer. Cook until tender about 10 minutes. Serve with sauce spooned over bok choy.