Fresh Corn Fritters Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Corn Fritters Recipe). Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.

Brief

Prep 5 mins

Cook: 8 mins

Additional: 2 mins

Total: 15 mins

Servings: 20

Yield: 20 fritters

Fresh Corn Fritters Recipe

Ingredients

2large eggs large eggs

¼ cup sour cream

1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix

1 cup fresh corn kernels

coarsely chopped

8 slices cooked bacon

crumbled

¼ teaspoon ground red pepper (cayenne)

1 cup Crisco® Pure Vegetable Oil

for frying

Tips

Directions

Step 1

Beat eggs in large bowl. Add sour cream muffin mix corn bacon and ground red pepper. Stir just until blended.

Step 2

Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer or until golden brown. Remove to drain on paper towels.

Nutritional Information

Fresh Corn Fritters Recipe

Servings Per Recipe:20

Calories: 97.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 5.3g 8%

Saturated Fat: 1.5g 7%

Cholesterol: 25.1mg 8%

Vitamin A Iu: 68.5IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 6.3mcg 2%

Calcium: 6.7mg 1%

Iron: 0.2mg 1%

Magnesium: 5.4mg 2%

Potassium: 59.2mg 2%

Sodium: 195.6mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 48.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.