French Onion Soup with Celeriac Recipe

Recipesfull introduces to you: Popular Recipes. (French Onion Soup with Celeriac Recipe). The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

French Onion Soup with Celeriac Recipe

Ingredients

1 head garlic

1 teaspoon olive oil

salt to taste

½ cup butter

softened

2 tablespoons olive oil

2 tablespoons butter

melted

3 large sweet onions

chopped

1 celeriac (celery root)

chopped

2 cups beef broth

1 cup dry red wine

2 cups vegetable broth

1 head garlic cloves

chopped

2 teaspoons paprika

2 tablespoons dried parsley

Cajun seasoning to taste

salt and pepper to taste

1 loaf French bread

toasted and sliced

1 cup shredded Swiss cheese

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Slice the top off the whole head of garlic sprinkle with 1 teaspoon olive oil and season with salt. Wrap loosely in foil and bake 45 minutes or until the cloves are very soft. Squeeze the cloves into a small bowl and mix with the 1/2 cup softened butter.

Step 2

Heat 2 tablespoons olive oil in a large pot over medium heat. Melt 2 tablespoons butter in the pot and blend with the oil. Stir in the onions and celery root and saute until the onions are lightly browned. Reduce heat to medium low and mix in the beef broth wine and vegetable broth. Mix in the chopped garlic and season with paprika parsley Cajun seasoning salt and pepper. Simmer stirring occasionally for 1 hour.

Step 3

Preheat the oven broiler.

Step 4

Spread the toasted bread slices with the garlic butter. Ladle the soup into oven safe bowls and place the bowls on a baking sheet. Reserving remaining bread place one slice of toasted bread on top of the soup in each bowl and sprinkle with Swiss cheese.

Step 5

Broil soup 5 minutes in the preheated oven until the Swiss cheese is melted. Cool for about 2 minutes before serving warm with remaining garlic bread.

Nutritional Information

French Onion Soup with Celeriac Recipe

Servings Per Recipe:8

Calories: 567.1

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 55.4g 18%

Dietary Fiber: 5g 20%

Sugars: 7g

Fat: 28.7g 44%

Saturated Fat: 15.6g 78%

Cholesterol: 66.2mg 22%

Vitamin A Iu: 1285.1IU 26%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.5mg 34%

Vitamin C: 17.5mg 29%

Folate: 108.2mcg 27%

Calcium: 368.8mg 37%

Iron: 4mg 22%

Magnesium: 63.6mg 23%

Potassium: 636.8mg 18%

Sodium: 979.1mg 39%

Thiamin: 0.4mg 41%

Calories From Fat: 257.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.