Figs Stuffed with Almonds and Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Figs Stuffed with Almonds and Chips Recipe). An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Brief

Servings: 6

Yield: 6 servings/ serving size 1 fig

Figs Stuffed with Almonds and Chips Recipe

Ingredients

6 fresh figs

2 tablespoons mini semi-sweet chocolate chips

¼ cup blanched slivered almonds

½ fluid ounce orange liqueur

Appetizer and Snack

Directions

Step 1

Preheat your oven to 350 degrees F (175 degrees C).

Step 2

Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs cut a little opening in the top of the fig and make a pocket for the stuffing.)

Step 3

In a small mixing bowl combine chocolate chips almonds and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.

Step 4

Bake on a cookie sheet for 10 minutes.

Nutritional Information

Figs Stuffed with Almonds and Chips Recipe

Servings Per Recipe:6

Calories: 100.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.5g 10%

Sugars: 13.5g

Fat: 3.6g 6%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 90.9IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.3mg 2%

Folate: 6.1mcg 2%

Calcium: 34.9mg 4%

Iron: 0.5mg 3%

Magnesium: 28.7mg 10%

Potassium: 190mg 5%

Sodium: 1.7mg

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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