Apple Pie Cheese Ball Recipe

Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar confectioners' sugar apple pie spice 1/2 teaspoon cinnamon and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese forming a ball; refrigerate until set at least 2 hours.

Mix pecans 2 tablespoons brown sugar and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated pressing to help topping stick to cheese ball.