Easy Artichoke Crostini Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Artichoke Crostini Recipe). A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours. It's always a hit at dinner parties!

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 8

Yield: 8 crostini

Easy Artichoke Crostini Recipe

Ingredients

4 artichoke hearts in water

drained

2 tablespoons olive oil

1 teaspoon lemon juice

or more to taste

salt and ground black pepper to taste

1 loaf French baguette

1 large clove garlic

peeled

Appetizer and Snack

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil lemon juice salt and pepper.

Step 3

Cut baguette into 8 slices about 1/2-inch thick; place slices on baking sheet.

Step 4

Broil both sides until toasted 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.

Nutritional Information

Easy Artichoke Crostini Recipe

Servings Per Recipe:8

Calories: 199

% Daily Value *

Protein: 7g 14%

Carbohydrates: 33.1g 11%

Dietary Fiber: 1.7g 7%

Sugars: 1.5g

Fat: 4.4g 7%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 25.6IU 1%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 84.1mcg 21%

Calcium: 26.7mg 3%

Iron: 2.1mg 12%

Magnesium: 16.3mg 6%

Potassium: 77.6mg 2%

Sodium: 411.6mg 17%

Thiamin: 0.3mg 30%

Calories From Fat: 39.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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