Dana's Cream Cheese Dip Recipe

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Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

Dana's Cream Cheese Dip Recipe

Ingredients

⅓ cup toasted pine nuts

1 cup fresh basil leaves

2 cloves garlic

2 (8 ounce) packages cream cheese

softened

1 tablespoon balsamic vinegar

Appetizer and Snack

Directions

Step 1

Place the pine nuts basil and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended then stir in the pine nut mixture.

Nutritional Information

Dana's Cream Cheese Dip Recipe

Servings Per Recipe:16

Calories: 115.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 11.2g 17%

Saturated Fat: 6.4g 32%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 516.4IU 10%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.6mg 1%

Folate: 7.1mcg 2%

Calcium: 28.8mg 3%

Iron: 0.7mg 4%

Magnesium: 10.1mg 4%

Potassium: 60.3mg 2%

Sodium: 83.4mg 3%

Calories From Fat: 101

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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