Fig and Brie Crostini Recipe

Combine figs vinegar brown sugar onion ginger garlic powder cayenne pepper cloves and cinnamon in a saucepan; simmer over low heat stirring occasionally until fig spread is reduced about 30 minutes. Transfer fig spread to a bowl cover with plastic wrap and refrigerate 8 hours to overnight.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Arrange bread slices on a baking sheet. Lightly spray both sides of each bread slice with olive oil cooking spray.

Bake bread slices under the broiler until toasted about 2 minutes per side. Remove bread from oven and cool slightly keeping broiler on.

Blend fig spread in a blender or food processor until pureed. Spread about 1 teaspoon fig spread onto each toasted bread slice; top with Brie cheese and apple pieces. Sprinkle each crostini with oregano.

Broil crostini in the preheated oven until Brie cheese is melted and browned 1 to 2 minutes.