Smoked Salmon Canapes Recipe

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Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 24 canapes

Smoked Salmon Canapes Recipe

Ingredients

¾ cup finely chopped white onion

3 tablespoons drained capers

2 tablespoons chopped fresh dill

1 tablespoon lemon juice

4 teaspoons Dijon mustard

salt and ground black pepper

1 sourdough baguette

6 ounces thinly sliced smoked salmon

1 (8 ounce) package cream cheese

softened

or as needed

Appetizer and Snack

Directions

Step 1

Stir onion capers dill lemon juice and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.

Step 2

Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread add 1 piece of salmon and top carefully with relish. Place on a serving dish.

Nutritional Information

Smoked Salmon Canapes Recipe

Servings Per Recipe:12

Calories: 142.4

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 12.5g 4%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 7.5g 12%

Saturated Fat: 4.3g 22%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 314.4IU 6%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 33.8mcg 8%

Calcium: 29.3mg 3%

Iron: 1.1mg 6%

Magnesium: 11mg 4%

Potassium: 92.1mg 3%

Sodium: 406.7mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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