Ceviche Self-Portrait Recipe

Recipesfull introduces to you: Popular Recipes. (Ceviche Self-Portrait Recipe). If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Ceviche Self-Portrait Recipe

Ingredients

1 pound shrimp

peeled and deveined

4 limes

juiced

4 roma tomatoes

seeded and diced

½ yellow onion

finely diced

1 cucumber

peeled

seeded

and diced

4 serrano peppers

seeded and minced

salt and pepper to taste

12 tostada shells

1 tablespoon hot pepper sauce

Appetizer and Snack

Directions

Step 1

Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered about 4 limes. Stir in the tomatoes onion cucumber serrano peppers and salt and pepper. Cover and refrigerate 1 hour.

Step 2

When ready to serve adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce if desired.

Nutritional Information

Ceviche Self-Portrait Recipe

Servings Per Recipe:6

Calories: 189.6

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 22g 7%

Dietary Fiber: 2.9g 12%

Sugars: 2.9g

Fat: 5.6g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 115.2mg 38%

Vitamin A Iu: 611.4IU 12%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 11%

Vitamin C: 23.1mg 39%

Folate: 17.2mcg 4%

Calcium: 63.7mg 6%

Iron: 2.4mg 13%

Magnesium: 33.8mg 12%

Potassium: 328.9mg 9%

Sodium: 629.2mg 25%

Thiamin: 0.1mg 7%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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