Big Game Sunday Chili Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Big Game Sunday Chili Dip Recipe). This is the easiest party recipe idea! I came up with this for the Big Game 2 years ago. It is a party hit! Everyone loved it! And it's hassle-free! You can alter this recipe by adding virtually anything you enjoy, such as jalapenos, corn, pinto beans, etc. For vegetarians, eliminate the meat and you're set!

Brief

Cook: 1hr5 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Big Game Sunday Chili Dip Recipe

Ingredients

1 (14 ounce) can black beans

drained

1 (8 ounce) jar salsa

1 pound ground turkey

salt and ground black pepper to taste

1 (8 ounce) package shredded Mexican cheese blend

Appetizer and Snack

Directions

Step 1

Stir black beans and salsa together in a slow cooker set to Low.

Step 2

Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.

Step 3

Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.

Nutritional Information

Big Game Sunday Chili Dip Recipe

Servings Per Recipe:8

Calories: 245.8

% Daily Value *

Protein: 21g 42%

Carbohydrates: 10.9g 4%

Dietary Fiber: 3.9g 16%

Sugars: 0.9g

Fat: 13.6g 21%

Saturated Fat: 7.5g 38%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 449.9IU 9%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.9mg 3%

Folate: 34.3mcg 9%

Calcium: 218.3mg 22%

Iron: 1.9mg 10%

Magnesium: 31.4mg 11%

Potassium: 369.6mg 10%

Sodium: 629.5mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 122.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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