Fake Sukiyaki Recipe

Recipesfull introduces to you: Japanese Recipes. (Fake Sukiyaki Recipe). Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Fake Sukiyaki Recipe

Ingredients

½ pound thinly sliced roast beef

cut into strips

1 bunch fresh spinach

rinsed and stemmed

12 ounces fresh button mushrooms

halved

1 (10.75 ounce) canbeef stock

divided

½ cup thinly sliced onion

3 tablespoons sake

or to taste

3 tablespoons soy sauce

or to taste

World Cuisine

Directions

Step 1

In a wok over high heat combine 1/4 cup of the beef stock soy sauce and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock and cook stirring constantly for 2 minutes. Add spinach cover and cook for 3 minutes until spinach is wilted but not fully cooked. Adjust seasonings to taste and serve over udon or ramen noodles.

Nutritional Information

Fake Sukiyaki Recipe

Servings Per Recipe:2

Calories: 291.8

% Daily Value *

Protein: 37.6g 75%

Carbohydrates: 22.2g 7%

Dietary Fiber: 6.6g 27%

Sugars: 9.1g

Fat: 5.5g 8%

Saturated Fat: 1.8g 9%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 16332.4IU 327%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.6mg 38%

Vitamin C: 63.8mg 106%

Folate: 370.2mcg 93%

Calcium: 204.9mg 21%

Iron: 8.6mg 48%

Magnesium: 188.2mg 67%

Potassium: 2063.8mg 58%

Sodium: 2701mg 108%

Thiamin: 0.3mg 31%

Calories From Fat: 49.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.