Egg and Potato Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Egg and Potato Curry Recipe). North Indian in origin, I was very grateful to have found this recipe. It is very similar to what was served to us by our Bengali neighbors years ago! Serve hot with a side of thickly sliced bread.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 2

Yield: 2 servings

Egg and Potato Curry Recipe

Ingredients

3 tablespoons vegetable oil

divided

2 onions

peeled and quartered

3 tomatoes

quartered

2 small green chile peppers

2 teaspoons garlic paste

2 teaspoons ginger paste

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon garam masala

½ teaspoon ground turmeric

½ teaspoon cayenne pepper

or to taste

salt to taste

2 cups water

1 large potato - cooked

peeled

and cut into 1-inch cubes

6 hard-cooked eggs

quartered

2 tablespoons chopped fresh cilantro

World Cuisine

Directions

Step 1

Heat 1 tablespoon oil in a skillet over medium heat. Stir in onions; cook and stir until onion pieces are soft and translucent about 5 minutes. Reduce heat to medium-low; continue cooking stirring occasionally until onions are golden about 10 minutes more.

Step 2

Remove pan from heat and set it aside. Transfer cooked onions to the bowl of a food processor; grind onions tomatoes and green chiles into a smooth paste.

Step 3

Heat remaining 2 tablespoons oil in the same skillet over medium heat. Add onion mixture carefully as it may spatter. Cook and stir for 2 to 3 minutes. Stir in garlic paste ginger paste coriander cumin garam masala turmeric cayenne pepper and salt. Cook and stir until the oil begins to separate from the mixture about 5 minutes.

Step 4

Pour water into skillet and bring sauce to a boil. Add cubed potatoes. Gently stir in the eggs. Reduce heat to low and simmer until sauce has thickened slightly about 10 minutes. Remove from heat. Garnish with cilantro before serving.

Nutritional Information

Egg and Potato Curry Recipe

Servings Per Recipe:2

Calories: 671.2

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 56.3g 18%

Dietary Fiber: 11g 44%

Sugars: 20.1g

Fat: 38.5g 59%

Saturated Fat: 8.5g 43%

Cholesterol: 636mg 212%

Vitamin A Iu: 3674.5IU 74%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 1.1mg 67%

Vitamin C: 165.6mg 276%

Folate: 165.3mcg 41%

Calcium: 209.1mg 21%

Iron: 5.5mg 30%

Magnesium: 109.8mg 39%

Potassium: 1601mg 45%

Sodium: 397.9mg 16%

Thiamin: 0.5mg 45%

Calories From Fat: 346.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.