Easy Slow Cooker Chicken and Dumplings Recipe

Recipesfull introduces to you: More Soup Recipes. (Easy Slow Cooker Chicken and Dumplings Recipe). Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 8

Yield: 8 servings

Easy Slow Cooker Chicken and Dumplings Recipe

Ingredients

¼ cup water

or as needed

1 teaspoon poultry seasoning

salt and ground black pepper to taste

4 skinless

boneless chicken breast halves

1 (10.75 ounce) canlow-sodium chicken broth

divided

1 large onion

finely diced

3 carrots

chopped

4 stalks celery

chopped

2 tablespoons butter

1 (10.75 ounce) canreduced-fat condensed cream of celery soup (such as Campbell's®)

1 (10.75 ounce) canreduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)

½ teaspoon dried rosemary

1 (10 ounce) package refrigerated biscuit dough

torn into pieces

Vegetarian Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Whisk water poultry seasoning salt and black pepper together in a bowl; add chicken to bowl and turn to coat.

Step 2

Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion carrots and celery respectively over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.

Step 3

Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Nutritional Information

Easy Slow Cooker Chicken and Dumplings Recipe

Servings Per Recipe:8

Calories: 269.9

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 27.3g 9%

Dietary Fiber: 2.1g 9%

Sugars: 6.1g

Fat: 10.6g 16%

Saturated Fat: 3.8g 19%

Cholesterol: 43.9mg 15%

Vitamin A Iu: 4231.7IU 85%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.4mg 6%

Folate: 37.9mcg 10%

Calcium: 77.4mg 8%

Iron: 1.5mg 8%

Magnesium: 25.2mg 9%

Potassium: 547.5mg 15%

Sodium: 755.3mg 30%

Thiamin: 0.2mg 21%

Calories From Fat: 95.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.