Slow Cooker Fresh Vegetable-Beef-Barley Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Fresh Vegetable-Beef-Barley Soup Recipe). Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese. I also fix a light dessert or slice up some fruit.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 10

Yield: 10 servings

Slow Cooker Fresh Vegetable-Beef-Barley Soup Recipe

Ingredients

1 ½ pounds cubed beef stew meat

2 (14.5 ounce) cans diced tomatoes with garlic

1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)

2 large potatoes

diced

1 (8 ounce) can tomato sauce

1 cup sliced carrot

¾ cup barley

¾ cup chopped onion

¾ cup frozen green beans

cut into 1-inch pieces

⅔ cup frozen whole kernel corn

½ cup chopped bell pepper

½ cup chopped celery

1 tablespoon Worcestershire sauce

½ teaspoon dried parsley

¼ teaspoon ground thyme

¼ teaspoon dried oregano

¼ teaspoon dried marjoram

¼ teaspoon dried basil

2 beef bouillon cubes

2 bay leaves

sea salt and ground black pepper to taste

2 cups sliced fresh mushrooms

Soup, Stew and Chili

Directions

Step 1

Combine beef diced tomatoes with garlic tomato-vegetable juice cocktail potatoes tomato sauce carrot barley onion green beans corn bell pepper celery Worcestershire sauce parsley thyme oregano marjoram basil beef bouillon cubes bay leaves sea salt and black pepper in the crock of a large slow cooker.

Step 2

Cook on Low until the beef is tender 7 to 8 hours. Add mushrooms and cook 1 hour more.

Nutritional Information

Slow Cooker Fresh Vegetable-Beef-Barley Soup Recipe

Servings Per Recipe:10

Calories: 263.9

% Daily Value *

Protein: 19g 38%

Carbohydrates: 37.7g 12%

Dietary Fiber: 6.7g 27%

Sugars: 9g

Fat: 5.2g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 36mg 12%

Vitamin A Iu: 3024.3IU 61%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.5mg 32%

Vitamin C: 40.8mg 68%

Folate: 34.6mcg 9%

Calcium: 56.9mg 6%

Iron: 4.7mg 26%

Magnesium: 58.5mg 21%

Potassium: 846mg 24%

Sodium: 879.5mg 35%

Thiamin: 0.3mg 26%

Calories From Fat: 46.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.