Easy Rugalech Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Rugalech Recipe). A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes.

Brief

Prep 20 mins

Cook: 12 mins

Total: 32 mins

Servings: 18

Yield: 18 crescents

Easy Rugalech Recipe

Ingredients

½ pound butter

2 cups cottage cheese

2 cups all-purpose flour

½ cup raisins

1 tablespoon ground cinnamon

2 tablespoons granulated sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix butter or margarine cottage cheese and flour together.

Step 3

Roll the dough into a circle about 1/4 inch thick. Cut the dough into triangular wedges. Sprinkle raisins into the broad end of the wedge along with cinnamon and sugar. Roll from the broad edge toward the pointed edge to form crescents. Sprinkle the crescents with cinnamon and sugar. Arrange the cookies on an ungreased baking sheet.

Step 4

Bake for 12 minutes.

Nutritional Information

Easy Rugalech Recipe

Servings Per Recipe:18

Calories: 185.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.7g 3%

Sugars: 3.9g

Fat: 11.5g 18%

Saturated Fat: 7.2g 36%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 357IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.1mg

Folate: 29mcg 7%

Calcium: 26mg 3%

Iron: 0.8mg 4%

Magnesium: 6.1mg 2%

Potassium: 70.7mg 2%

Sodium: 174.6mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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