Easy Rice Cooker Mac 'n Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Easy Rice Cooker Mac 'n Cheese Recipe). I bought a rice cooker and wanted to use it for more than just rice. I've made this mac 'n cheese several times and it always comes out delicious! If you like your mac 'n cheese nice and crusty, leave the pot on warm for another 10 to 15 minutes after stirring the cheeses into the cooked macaroni.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 3

Yield: 3 servings

Easy Rice Cooker Mac 'n Cheese Recipe

Ingredients

1 ½ cups elbow macaroni

1 ½ cups low-sodium chicken broth

1 cup unsweetened almond milk

¾ cup shredded Cheddar cheese

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

¼ teaspoon paprika

salt and ground black pepper to taste

Bev's Mac and Cheese

Main Dish

Directions

Step 1

Mix macaroni broth and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite 30 to 40 minutes.

Step 2

Stir Cheddar cheese mozzarella cheese Parmesan cheese paprika salt and pepper into macaroni mixture until cheeses are melted.

Nutritional Information

Easy Rice Cooker Mac 'n Cheese Recipe

Servings Per Recipe:3

Calories: 417.1

% Daily Value *

Protein: 23g 46%

Carbohydrates: 43.7g 14%

Dietary Fiber: 2.1g 8%

Sugars: 4.7g

Fat: 16.2g 25%

Saturated Fat: 9.4g 47%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 681IU 14%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 132.1mcg 33%

Calcium: 507.3mg 51%

Iron: 2.2mg 12%

Magnesium: 48.6mg 17%

Potassium: 237.3mg 7%

Sodium: 506.8mg 20%

Thiamin: 0.6mg 56%

Calories From Fat: 145.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.