Easy Pumpkin Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pumpkin Chip Cookies Recipe). Almost more like cake than cookies. Our kids love these even with the pumpkin!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 24

Yield: 2 dozen cookies

Easy Pumpkin Chip Cookies Recipe

Ingredients

2 cups white sugar

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

2 eggs

2 tablespoons milk

2 teaspoons vanilla extract

4 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon salt

2 cups semisweet chocolate chips

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

Step 2

Whisk sugar pumpkin vegetable oil eggs milk and vanilla together in a large bowl until smooth.

Step 3

Stir flour baking powder baking soda cinnamon and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

Step 4

Bake in the preheated oven until golden 10 minutes.

Nutritional Information

Easy Pumpkin Chip Cookies Recipe

Servings Per Recipe:24

Calories: 303

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 43.3g 14%

Dietary Fiber: 2g 8%

Sugars: 25.1g

Fat: 14.1g 22%

Saturated Fat: 3.9g 19%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 2785.7IU 56%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.8mg 1%

Folate: 44.1mcg 11%

Calcium: 63.2mg 6%

Iron: 1.8mg 10%

Magnesium: 25.8mg 9%

Potassium: 119.3mg 3%

Sodium: 334.2mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 126.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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