Easy Chorizo Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chorizo Stuffing Recipe). Kick your up stuffing another notch by adding Mexican chorizo. To make it easy, I used prepackaged chorizo found in the refrigerated section of all markets.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Easy Chorizo Stuffing Recipe

Ingredients

1 pound fresh Mexican chorizo

1 cup chopped onion

1 cup diced celery

1 ¼ cups water

¼ cup butter

1 (6 ounce) package dry stuffing mix (such as Stove Top®)

Side Dish

Directions

Step 1

Remove casings from chorizo. Cook with onions and celery in a large skillet until chorizo is crumbly and browned and onions and celery are softened 7 to 9 minutes. Remove from the skillet add to a large bowl and set aside.

Step 2

Bring water to a boil in the same skillet. Add butter to the boiling water and allow to melt. Pour stuffing mix into the boiling water and remove from heat. Stir and cover with a lid. Allow stuffing to stand for 5 minutes. Fold in chorizo mixture and stir until well combined.

Nutritional Information

Easy Chorizo Stuffing Recipe

Servings Per Recipe:6

Calories: 466.3

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 25.8g 8%

Dietary Fiber: 1.6g 7%

Sugars: 3.8g

Fat: 31.8g 49%

Saturated Fat: 13.8g 69%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 327.3IU 7%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 26%

Vitamin C: 2.6mg 4%

Folate: 61.4mcg 15%

Calcium: 50.2mg 5%

Iron: 2.1mg 12%

Magnesium: 27.8mg 10%

Potassium: 404.2mg 11%

Sodium: 1270.7mg 51%

Thiamin: 0.2mg 19%

Calories From Fat: 286.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.