Baked Meaty Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Baked Meaty Beans Recipe). This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Brief

Prep 20 mins

Cook: 1hr20 mins

Additional: 10 mins

Total: 1hr50 mins

Servings: 20

Yield: 20 servings

Baked Meaty Beans Recipe

Ingredients

1 pound thick cut bacon

1 pound lean ground beef

½ pound sage pork sausage

1 clove garlic

crushed

1 large onion

cut into 1/2-inch pieces

1 cup dark brown sugar

1 cup real maple syrup

1 cup ketchup

¼ cup prepared yellow mustard

½ cup chipotle sauce

1 (16 ounce) can baked beans

1 (16 ounce) can kidney beans

1 (16 ounce) can black beans

1 (16 ounce) can pinto beans

1 (16 ounce) can great Northern beans

1 (16 ounce) can cannellini beans

1 tablespoon chili powder

salt to taste

Side Dish

Directions

Step 1

Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain crumble and set aside.

Step 2

Place beef sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar syrup ketchup mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes stirring often.

Step 3

Mix bacon baked beans kidney beans black beans pinto beans great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.

Step 5

Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

Nutritional Information

Baked Meaty Beans Recipe

Servings Per Recipe:20

Calories: 326.3

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 45.7g 15%

Dietary Fiber: 7.3g 29%

Sugars: 21.5g

Fat: 9.4g 14%

Saturated Fat: 3.1g 16%

Cholesterol: 29.6mg 10%

Vitamin A Iu: 260.3IU 5%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 14%

Vitamin C: 4mg 7%

Folate: 53.8mcg 14%

Calcium: 80mg 8%

Iron: 3mg 17%

Magnesium: 47.3mg 17%

Potassium: 490.7mg 14%

Sodium: 968.3mg 39%

Thiamin: 0.3mg 28%

Calories From Fat: 84.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.