Mom's Baked Beans II Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Mom's Baked Beans II Recipe). I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

Brief

Prep 15 mins

Cook: 2hrs20 mins

Total: 2hrs35 mins

Servings: 9

Yield: 8 to 10 servings

Mom's Baked Beans II Recipe

Ingredients

4 slices bacon

1 onion

diced

2 (28 ounce) cans baked beans

3 tablespoons molasses

2 tablespoons prepared mustard

¼ teaspoon salt

½ cup diced tomatoes

¾ cup brown sugar

1 tablespoon dry mustard

½ cup chopped cooked ham

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon and onions in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 3

In a large bowl combine beans molasses mustard salt tomatoes brown sugar dry mustard ham onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.

Step 4

Bake in preheated oven covered for 1 hour. Uncover and bake for 1 hour more.

Nutritional Information

Mom's Baked Beans II Recipe

Servings Per Recipe:9

Calories: 318.7

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 55.6g 18%

Dietary Fiber: 7.6g 30%

Sugars: 30.3g

Fat: 8.2g 13%

Saturated Fat: 2.5g 13%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 244.6IU 5%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.6mg 9%

Folate: 24.8mcg 6%

Calcium: 92mg 9%

Iron: 2.8mg 16%

Magnesium: 70.7mg 25%

Potassium: 598.8mg 17%

Sodium: 932mg 37%

Thiamin: 0.4mg 37%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.