Easy Buttermilk Baking Sheet Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Easy Buttermilk Baking Sheet Pancakes Recipe). So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.

Brief

Prep 15 mins

Cook: 13 mins

Additional: 12 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Easy Buttermilk Baking Sheet Pancakes Recipe

Ingredients

cooking spray

3 ½ cups complete buttermilk pancake mix

2 cups water

½ cup mini chocolate chips

⅓ cup sliced bananas

⅓ cup sliced fresh strawberries

⅓ cup fresh blueberries

Sweet Potato and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.

Step 2

Stir buttermilk pancake mix and water together in a bowl. Let batter stand about 10 minutes.

Step 3

Pour batter into the prepared pan spreading to the corners. Scatter chocolate chips bananas strawberries and blueberries on top.

Step 4

Bake in the preheated oven until pale and set about 12 minutes. Remove from oven.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Broil pancake until browned 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

Nutritional Information

Easy Buttermilk Baking Sheet Pancakes Recipe

Servings Per Recipe:8

Calories: 277.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 50.2g 16%

Dietary Fiber: 2.6g 11%

Sugars: 7.6g

Fat: 6.1g 9%

Saturated Fat: 2.5g 12%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 46.8IU 1%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.4mg 9%

Folate: 62.1mcg 16%

Calcium: 144.1mg 14%

Iron: 2.1mg 12%

Magnesium: 37mg 13%

Potassium: 271.6mg 8%

Sodium: 694.2mg 28%

Thiamin: 0.3mg 30%

Calories From Fat: 55.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.