One-Pot Breakfast Recipe

Heat a large heavy-bottomed stainless steel pot over medium heat. Cook bacon until dark brown and crispy about 8 minutes. Add onions and bell peppers and cook until just starting to soften about 5 minutes.

Crack eggs into the pot; stir to break the yolks and mix eggs evenly. Heat until mostly set but still creamy about 5 minutes. Add potatoes; toss until evenly distributed. Cook stirring frequently and scraping the bottom until potatoes are tender yet firm to the bite 5 to 7 minutes. Season with salt pepper and garlic powder. Remove from heat and add Cheddar cheese; mix until melted.