Dutch Potato Salad (Huzaren Salade) Recipe

Recipesfull introduces to you: Leftover Recipes. (Dutch Potato Salad (Huzaren Salade) Recipe). This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it. Normally served for parties but can be served as a side dish for lunch or appetizer. Serve with fresh white or brown bread rolls.

Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 6

Yield: 6 servings

Dutch Potato Salad (Huzaren Salade) Recipe

Ingredients

¾ cup mayonnaise

3 tablespoons ketchup

2 tablespoons warm water

1 tablespoon apple cider vinegar

½ cup pickled gherkins

chopped

½ cup marinated cocktail onions

cut in half

¾ cup diced Granny Smith apple

½ cup carrot

shredded

1 ½ cups canned corned beef

shredded

2 cups coarsely mashed potatoes

1 pinch salt and ground black pepper to taste

½ cup cucumber

halved and thinly sliced

½ cup cherry tomatoes

halved

4 hard-cooked eggs

sliced

2 tablespoons mayonnaise

Tips

Directions

Step 1

Combine 3/4 cup mayonnaise ketchup warm water and vinegar in a large bowl and mix well. Stir in chopped gherkins cocktail onions diced apple and shredded carrot. Add corned beef mashed potatoes and salt and pepper to taste; mix well.

Step 2

Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber halved cherry tomatoes and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.

Nutritional Information

Dutch Potato Salad (Huzaren Salade) Recipe

Servings Per Recipe:6

Calories: 408.7

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 22.4g 7%

Dietary Fiber: 2g 8%

Sugars: 5.5g

Fat: 31.2g 48%

Saturated Fat: 5.7g 29%

Cholesterol: 172.1mg 57%

Vitamin A Iu: 1988.2IU 40%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.4mg 28%

Vitamin C: 9.9mg 17%

Folate: 30.2mcg 8%

Calcium: 46.7mg 5%

Iron: 1.6mg 9%

Magnesium: 21.9mg 8%

Potassium: 468.5mg 13%

Sodium: 830.8mg 33%

Thiamin: 0.1mg 12%

Calories From Fat: 280.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.