Dripping Roast Beef Sandwiches with Melted Provolone Recipe

Recipesfull introduces to you: Popular Recipes. (Dripping Roast Beef Sandwiches with Melted Provolone Recipe). In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 4

Yield: 4 servings

Dripping Roast Beef Sandwiches with Melted Provolone Recipe

Ingredients

1 (10.5 ounce) canCampbell's® Condensed French Onion Soup

1 tablespoon reduced sodium Worcestershire sauce

¾ pound thinly sliced deli roast beef

4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds

4 slices diced provolone cheese

cut in half

¼ cup drained hot or mild pickled banana pepper rings

Tips

Directions

Step 1

Heat the oven to 400 degrees F.

Step 2

Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through stirring occasionally.

Step 3

Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

Step 4

Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Nutritional Information

Dripping Roast Beef Sandwiches with Melted Provolone Recipe

Servings Per Recipe:4

Calories: 436.4

% Daily Value *

Protein: 32.7g 65%

Carbohydrates: 41g 13%

Dietary Fiber: 2.8g 11%

Sugars: 3.3g

Fat: 17.1g 26%

Saturated Fat: 8g 40%

Cholesterol: 63.5mg 21%

Vitamin A Iu: 394IU 8%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.9mg 1%

Folate: 4mcg 1%

Calcium: 222mg 22%

Iron: 2mg 11%

Magnesium: 26.6mg 10%

Potassium: 336.5mg 9%

Sodium: 2145.8mg 86%

Calories From Fat: 154.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.