Best Ever Classic Banana Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Best Ever Classic Banana Bread Recipe). Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Brief

Prep 15 mins

Cook: 1hr

Additional: 20 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 loaf

Best Ever Classic Banana Bread Recipe

Ingredients

3 large ripe bananas

mashed (about 1 1/2 cups)

1 cup Country Crock® Spread

¾ cup firmly packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.

Step 2

Combine mashed bananas Country Crock® Spread brown sugar eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.

Step 3

Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Nutritional Information

Best Ever Classic Banana Bread Recipe

Servings Per Recipe:12

Calories: 171.8

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.5g 6%

Sugars: 17.7g

Fat: 1.1g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 31mg 10%

Vitamin A Iu: 62.9IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 10%

Vitamin C: 3mg 5%

Folate: 49mcg 12%

Calcium: 22.6mg 2%

Iron: 1.3mg 7%

Magnesium: 16.2mg 6%

Potassium: 174.8mg 5%

Sodium: 169.7mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 10.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.