Curried Quinoa Veggie Bowl Recipe

Preheat oven to 450 degrees F.

Whisk together melted coconut oil garam masala cumin and salt in a large bowl. Add cauliflower and toss until well coated.

Arrange on a baking sheet and bake until tender about 35 minutes.

Meanwhile melt 1 Tbsp coconut oil in a medium saucepan over medium heat.

Add garlic and onion and saute for 5 minutes until transparent.

Add quinoa and cook for another 5 minutes stirring often.

Add Silk curry powder and salt bringing mixture to a boil.

Reduce heat to a simmer cover and cook for 20 minutes.

Remove from heat and stir in peas.

Spoon into bowls and top with roasted cauliflower and toasted coconut if desired.