Dethbert's Pear Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Dethbert's Pear Pie Recipe). I've made these pies 4 or 5 times at this point, and I still can't decide if they are merely interesting or the greatest thing ever. I will update this after the 10th making. If you are unfamiliar with pears, read up on them. Usually they need to ripen for several days once they've been purchased from the store.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 16

Yield: 2 pies

Dethbert's Pear Pie Recipe

Ingredients

1 cup all-purpose flour

½ cup white sugar

½ teaspoon salt

2 cups finely shredded mild Cheddar cheese

1 cup butter

softened

⅔ cup white sugar

2 tablespoons cornstarch

¼ teaspoon salt

10 large pears

peeled and thinly sliced

2 unbaked 9-inch pie crusts

Dessert

Directions

Step 1

Sift flour sugar and salt into a mixing bowl. Stir grated Cheddar cheese into the flour mixture using a fork. Stir in butter using a wide spoon until mixture becomes crumbly. Set topping mixture aside at room temperature.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Place pie crusts in their tins onto a baking sheet to catch drips; place crusts 1 inch apart.

Step 3

Sift sugar cornstarch and salt into a small bowl. Place pears in a large mixing bowl. When oven is hot sprinkle sugar mixture over pears and stir to combine. Pour filling evenly into the 2 pie crusts. Divide topping mixture in half and add to the top of each pie in 4 to 6 dollops; use a wide knife to spread evenly.

Step 4

Bake on the middle rack of the preheated oven for about 18 minutes; the pears will produce a lot of liquid and will bubble over. Check pies and cover with aluminum foil if crust or topping is getting dark. Bake about 7 minutes more.

Nutritional Information

Dethbert's Pear Pie Recipe

Servings Per Recipe:16

Calories: 436.8

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 52.1g 17%

Dietary Fiber: 5.1g 20%

Sugars: 27.5g

Fat: 23.9g 37%

Saturated Fat: 12.1g 61%

Cholesterol: 45.3mg 15%

Vitamin A Iu: 526.1IU 11%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.5mg 9%

Folate: 43.6mcg 11%

Calcium: 120.6mg 12%

Iron: 1.3mg 7%

Magnesium: 18mg 6%

Potassium: 195.7mg 6%

Sodium: 396.9mg 16%

Thiamin: 0.2mg 18%

Calories From Fat: 215

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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