Key Lime Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Key Lime Cake I Recipe). Key limes give flavor and a tangy twist to this delicious, buttery glazed-cake recipe.

Brief

Servings: 12

Yield: 1 - 10 inch Bundt cake

Key Lime Cake I Recipe

Ingredients

½ cup butter

softened

1 cup white sugar

2 eggs

2 teaspoons grated key lime zest

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon salt

¾ cup key lime juice

Dessert

Directions

Step 1

Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time and add the key lime zest.

Step 2

Sift together the flour baking powder baking soda and salt. Add these dry ingredients to the egg butter mixture alternating with 1/2 cup key lime juice.

Step 3

Beat the egg whites until stiff and fold into the batter.

Step 4

Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C) or until cake tests done. Cool cake for 10 minutes in pan and then invert onto cooling rack.

Step 5

To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately. Pour over still warm cake.

Nutritional Information

Key Lime Cake I Recipe

Servings Per Recipe:12

Calories: 205.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.5g 2%

Sugars: 17g

Fat: 8.7g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 285.1IU 6%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 5.3mg 9%

Folate: 34.4mcg 9%

Calcium: 45.7mg 5%

Iron: 1mg 5%

Magnesium: 6.1mg 2%

Potassium: 49.9mg 1%

Sodium: 202.4mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 78

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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