Dairy-Free Chocolate Chip Cookies with Coconut Oil Recipe

Recipesfull introduces to you: Popular Recipes. (Dairy-Free Chocolate Chip Cookies with Coconut Oil Recipe). When dairy was no longer an option, I discovered how useful coconut oil was as a substitute to butter. I was excited to learn how easy it was to bake with and how it leaves no detectable coconut flavor. My family was glad to be eating this old time favorite again - now dairy-free.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 45

Yield: 45 cookies

Dairy-Free Chocolate Chip Cookies with Coconut Oil Recipe

Ingredients

1 cup coconut oil

softened

¾ cup white sugar

¾ cup brown sugar

1 teaspoon vanilla extract

2 large eggs

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 (12 ounce) package dairy-free chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine coconut oil white sugar brown sugar and vanilla extract in a large bowl. Refrigerate stirring occasionally until the coconut oil has thickened but can still be stirred about 5 minutes; the batter will lighten in color as it thickens. Add eggs to the batter one at a time beating well after each addition.

Step 3

Combine flour baking soda and salt in a bowl. Gradually beat dry ingredients into the bowl with the coconut oil mixture. Stir in chocolate chips.

Step 4

Drop dough by the tablespoon onto ungreased baking sheets.

Step 5

Bake in the preheated oven until set and lightly golden 8 to 10 minutes.

Step 6

Cool cookies on the baking sheets for 2 minutes then transfer to wire racks to cool completely.

Nutritional Information

Dairy-Free Chocolate Chip Cookies with Coconut Oil Recipe

Servings Per Recipe:45

Calories: 125.8

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.6g 2%

Sugars: 9.8g

Fat: 7.4g 11%

Saturated Fat: 5.6g 28%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 10.8IU

Niacin Equivalents: 0.5mg 4%

Folate: 11.7mcg 3%

Calcium: 6.6mg 1%

Iron: 0.6mg 3%

Magnesium: 10.5mg 4%

Potassium: 40.4mg 1%

Sodium: 84.4mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 66.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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