Dee's Date and Nut Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Dee's Date and Nut Bread Recipe). My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.

Brief

Servings: 12

Yield: 1 -9x5 inch loaf pan

Dee's Date and Nut Bread Recipe

Ingredients

1 ½ cups hot water

1 ½ cups dates

pitted and chopped

2 teaspoons baking soda

1 cup white sugar

1 teaspoon salt

1 tablespoon butter

melted

1 egg

1 teaspoon vanilla extract

1 cup chopped walnuts

2 ¾ cups all-purpose flour

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.

Step 2

Pour the hot water over the dates and let stand until cooled.

Step 3

Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.

Nutritional Information

Dee's Date and Nut Bread Recipe

Servings Per Recipe:12

Calories: 299.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 53.7g 17%

Dietary Fiber: 2.9g 12%

Sugars: 28.7g

Fat: 8.1g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 18mg 6%

Vitamin A Iu: 53.7IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 67.5mcg 17%

Calcium: 23.8mg 2%

Iron: 1.9mg 10%

Magnesium: 30.2mg 11%

Potassium: 201mg 6%

Sodium: 417.4mg 17%

Thiamin: 0.3mg 28%

Calories From Fat: 72.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like