Sky High Yorkshire Pudding Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Sky High Yorkshire Pudding Recipe). Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Sky High Yorkshire Pudding Recipe

Ingredients

4 eggs

2 cups all-purpose flour

2 cups milk

¼ cup vegetable oil

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.

Step 3

Distribute the oil equally among 12 muffin cups a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.

Step 4

Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

Nutritional Information

Sky High Yorkshire Pudding Recipe

Servings Per Recipe:12

Calories: 160.1

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.1g

Fat: 7.2g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 158IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.1mg

Folate: 48mcg 12%

Calcium: 59.5mg 6%

Iron: 1.3mg 7%

Magnesium: 11.1mg 4%

Potassium: 105.6mg 3%

Sodium: 40.4mg 2%

Thiamin: 0.2mg 19%

Calories From Fat: 64.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like