Hot Water Cornbread Recipe

In a medium bowl combine cornmeal salt and sugar. Add boiling water and shortening; stir until shortening melts.

Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).

Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil turning once until crisp and golden brown about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.