Dairy-Free Vanilla Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Dairy-Free Vanilla Brownies Recipe). I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Dairy-Free Vanilla Brownies Recipe

Ingredients

2 eggs

beaten

¼ cup vegetable oil

1 tablespoon vanilla extract

1 cup barley flour

¾ cup white sugar

2 teaspoons baking powder

¾ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.

Step 2

Beat eggs vegetable oil and vanilla extract together in a large bowl. Mix barley flour sugar baking powder and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.

Step 3

Bake in preheated oven until brown on top and set in the center 20 to 30 minutes.

Nutritional Information

Dairy-Free Vanilla Brownies Recipe

Servings Per Recipe:6

Calories: 293

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 44.2g 14%

Dietary Fiber: 2.5g 10%

Sugars: 25.6g

Fat: 11.1g 17%

Saturated Fat: 2g 10%

Cholesterol: 62mg 21%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 8%

Folate: 9.8mcg 3%

Calcium: 107.5mg 11%

Iron: 1.1mg 6%

Magnesium: 26.4mg 9%

Potassium: 102.6mg 3%

Sodium: 477.7mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 100.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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