Peach Custard Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Custard Pie I Recipe). An easy pie made with fresh peaches. Our family can't wait for peach season!

Brief

Servings: 8

Yield: 1 - 9 inch pie

Peach Custard Pie I Recipe

Ingredients

6 fresh peaches - pitted

skinned

and sliced

1 (9 inch) pie shell

½ cup white sugar

1 tablespoon all-purpose flour

1 pinch salt

1 pinch ground cinnamon

1 egg

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the sliced peaches in an unbaked pastry shell.

Step 3

In a medium bowl combine sugar flour salt cinnamon and egg. Beat well and pour over peaches.

Step 4

Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

Nutritional Information

Peach Custard Pie I Recipe

Servings Per Recipe:8

Calories: 160.8

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 25.7g 8%

Dietary Fiber: 0.3g 1%

Sugars: 17.7g

Fat: 5.8g 9%

Saturated Fat: 1g 5%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 32.9IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 31.4mg 52%

Folate: 17.2mcg 4%

Calcium: 16.8mg 2%

Iron: 0.6mg 3%

Magnesium: 5.8mg 2%

Potassium: 52mg 2%

Sodium: 113.9mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 52.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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