Georgia Spiced Peaches Recipe

Recipesfull introduces to you: Popular Recipes. (Georgia Spiced Peaches Recipe). This is an old, old recipe from relatives in Georgia.

Brief

Servings: 100

Yield: 19 pounds

Georgia Spiced Peaches Recipe

Ingredients

19 pounds firm ripe peaches

7 pounds white sugar

2 cups distilled white vinegar

1 quart water

24 whole cloves

3 tablespoons crushed cinnamon stick

Dessert

Directions

Step 1

Peel peaches and set aside. In a large pot over medium high heat boil sugar vinegar and water until the syrup is moderately thick.

Step 2

Add cloves cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.

Step 3

Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.

Step 4

In a large stock pot pour water half way to top with boiling water. Using a holder carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them about 2 inches above the tops. Bring to a boil and cover processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface several inches apart and allow to cool. Jars will be sealed.

Nutritional Information

Georgia Spiced Peaches Recipe

Servings Per Recipe:100

Calories: 140.4

% Daily Value *

Carbohydrates: 36g 12%

Dietary Fiber: 0.1g 1%

Sugars: 35.7g

Vitamin A Iu: 2.3IU

Vitamin C: 27.8mg 46%

Calcium: 10.7mg 1%

Iron: 0.1mg

Magnesium: 1.9mg 1%

Potassium: 22.7mg 1%

Sodium: 3.5mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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