Gooey Butter Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Gooey Butter Cake I Recipe). This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 24

Yield: 1 (9x13 inch) cake

Gooey Butter Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

4 eggs

1 cup butter

2 cups confectioners' sugar

8 ounces cream cheese

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.

Step 2

Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information

Gooey Butter Cake I Recipe

Servings Per Recipe:24

Calories: 244.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.2g 1%

Sugars: 19.2g

Fat: 14.3g 22%

Saturated Fat: 7.6g 38%

Cholesterol: 62.2mg 21%

Vitamin A Iu: 404.4IU 8%

Niacin Equivalents: 1mg 7%

Folate: 27.8mcg 7%

Calcium: 43.4mg 4%

Iron: 0.6mg 3%

Magnesium: 3.9mg 1%

Potassium: 42.5mg 1%

Sodium: 235.7mg 9%

Calories From Fat: 128.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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