Homemade Cream Filled Individual Sponge Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Cream Filled Individual Sponge Cakes Recipe). Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 24

Yield: 24 cakes

Homemade Cream Filled Individual Sponge Cakes Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

½ cup butter

½ cup shortening

1 cup white sugar

1 (5 ounce) can evaporated milk

1 tablespoon vanilla extract

Dessert

Directions

Step 1

Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.

Step 2

In a large bowl beat butter with an electric mixer until creamy. Beat in shortening a little at a time until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling scraping the bowl until fluffy.

Step 3

Sandwich the bars with the fluffy filling.

Nutritional Information

Homemade Cream Filled Individual Sponge Cakes Recipe

Servings Per Recipe:24

Calories: 206.3

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 25.8g 8%

Dietary Fiber: 0.2g 1%

Sugars: 18.3g

Fat: 11g 17%

Saturated Fat: 4.1g 21%

Cholesterol: 12.3mg 4%

Vitamin A Iu: 132IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.2mg

Folate: 23mcg 6%

Calcium: 45.6mg 5%

Iron: 0.3mg 2%

Magnesium: 3.7mg 1%

Potassium: 37.4mg 1%

Sodium: 175mg 7%

Calories From Fat: 99.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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