Creamy Scalloped Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Scalloped Potatoes Recipe). Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

Brief

Prep 20 mins

Additional: 1hr15 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 (3/4-cup) servings

Creamy Scalloped Potatoes Recipe

Ingredients

1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product

1 cup milk

⅛ teaspoon ground black pepper

3 pounds baking potatoes

peeled

very thinly sliced

⅔ cup KRAFT 100% Grated Parmesan Cheese

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Whisk Cooking Creme milk and pepper until well blended.

Step 3

Layer half each of the potatoes Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.

Step 4

Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly uncovering after 45 min.

Nutritional Information

Creamy Scalloped Potatoes Recipe

Servings Per Recipe:6

Calories: 310

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 45.1g 15%

Dietary Fiber: 5g 20%

Sugars: 3.7g

Fat: 10g 15%

Saturated Fat: 6.3g 32%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 81.5IU 2%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.7mg 43%

Vitamin C: 44.8mg 75%

Folate: 38.4mcg 10%

Calcium: 75mg 8%

Iron: 1.8mg 10%

Magnesium: 56.8mg 20%

Potassium: 1017.2mg 29%

Sodium: 556.7mg 22%

Thiamin: 0.2mg 22%

Calories From Fat: 89.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.