Creamy Hatch Chile Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Creamy Hatch Chile Chicken Recipe). Hatch chiles are in season for only 8 weeks a year, 10 weeks if the weather is extra warm. Our local markets roast and sell them in 25-lb boxes. We buy 50 lbs every year, package them, and freeze them. This flavorful recipe can be served in tortillas, over rice, or by itself.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 10 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Creamy Hatch Chile Chicken Recipe

Ingredients

5 Hatch chile peppers

1 ½ tablespoons butter

1 onion

cut into strips

1 cup frozen corn

¾ tablespoon chicken bouillon granules

¼ teaspoon ground black pepper

1 ½ cups shredded rotisserie chicken

1 cup Mexican crema

Meat and Poultry

Directions

Step 1

Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat flipping with tongs occasionally until blackened and charred about 5 minutes. Place in a sealed plastic bag and allow to cool 7 to 8 minutes. Peel off charred skins remove seeds and cut flesh into 1-inch squares.

Step 2

Melt butter in a pan and saute onion until translucent about 5 minutes. Stir in corn. Add chiles and sprinkle with chicken bouillon granules and pepper. Stir until well combined. Add chicken and crema; simmer until heated through about 5 minutes.

Nutritional Information

Creamy Hatch Chile Chicken Recipe

Servings Per Recipe:4

Calories: 439.7

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 20.7g 7%

Dietary Fiber: 3.3g 13%

Sugars: 8.4g

Fat: 33.8g 52%

Saturated Fat: 18.9g 95%

Cholesterol: 134mg 45%

Vitamin A Iu: 290.6IU 6%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.7mg 8%

Folate: 23.1mcg 6%

Calcium: 18.8mg 2%

Iron: 0.9mg 5%

Magnesium: 21.1mg 8%

Potassium: 219.8mg 6%

Sodium: 304.9mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 304.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.