Fat Boy's Smoked Baby Backs Recipe

Recipesfull introduces to you: Popular Recipes. (Fat Boy's Smoked Baby Backs Recipe). Smoked baby back ribs. Coat ribs with your favorite dry rub and marinate overnight in your favorite marinade before following these steps.

Brief

Prep 20 mins

Cook: 4hrs55 mins

Total: 5hrs15 mins

Servings: 6

Yield: 3 racks of ribs

Fat Boy's Smoked Baby Backs Recipe

Ingredients

3 racks baby back pork ribs

outer membrane removed

¼ cup water

½ cup vinegar

⅓ cup Worcestershire sauce

1 teaspoon olive oil

½ cup finely chopped onion

1 cup ketchup

¼ cup honey

3 tablespoons steak sauce (such as A.1.®)

1 tablespoon hot sauce (such as Crystal®)

1 clove garlic

chopped

1 teaspoon ground cayenne pepper

Meat and Poultry

Directions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

Step 2

Place marinated ribs in a shallow baking dish; add water. Tent aluminum foil over baking dish.

Step 3

Bake ribs in the preheated oven until heated through about 1 1/4 hour.

Step 4

Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.

Step 5

Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.

Step 6

Transfer ribs to the smoker. Let cook spraying generously with vinegar mixture every 30 minutes until tender about 3 hours.

Step 7

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 8

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened about 5 minutes. Add ketchup honey steak sauce hot sauce garlic and cayenne pepper. Simmer sauce until flavors combine about 20 minutes.

Step 9

Brush sauce over ribs. Grill until deeply browned about 15 minutes.

Nutritional Information

Fat Boy's Smoked Baby Backs Recipe

Servings Per Recipe:6

Calories: 663.8

% Daily Value *

Protein: 37.2g 74%

Carbohydrates: 27.5g 9%

Dietary Fiber: 0.6g 3%

Sugars: 22.9g

Fat: 45g 69%

Saturated Fat: 16.5g 83%

Cholesterol: 175.6mg 59%

Vitamin A Iu: 598.8IU 12%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.6mg 35%

Vitamin C: 12.9mg 22%

Folate: 13.6mcg 3%

Calcium: 97.6mg 10%

Iron: 3.3mg 18%

Magnesium: 45.1mg 16%

Potassium: 812.7mg 23%

Sodium: 919.3mg 37%

Thiamin: 0.7mg 68%

Calories From Fat: 405.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.