Creamy Biscuits and Gravy Recipe

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Whisk 2 cups flour baking powder sugar and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.

Roll dough out to a thickness of 3/4 to 1-inch thick cut with a biscuit cutter and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.

Bake in the preheated oven until biscuits are golden brown 8 to 10 minutes.

Cook and stir sausage in a large skillet over medium heat until browned and crumbly about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture bring gravy to a simmer and reduce heat to low; simmer gravy until thickened about 5 minutes. Season gravy with salt and black pepper to taste.

Serve biscuits with sausage gravy.