Easy One-Skillet Chicken Thighs with Carrots Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Easy One-Skillet Chicken Thighs with Carrots Recipe). Chicken thighs and carrots are cooked on top of the stove, making a hearty dish for any time of year, especially if you prefer not to heat up the oven. Serve with fresh broccoli, green peas, or a salad, along with some good bread to get every last drop of the tasty sauce.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Easy One-Skillet Chicken Thighs with Carrots Recipe

Ingredients

6 thigh

bone and skin removeds boneless

skinless chicken thighs

1 pinch salt and ground black pepper to taste

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1 pound carrots

cut into 2-inch pieces

½ onion

cut in 1/2-inch thick slices

1 teaspoon minced garlic

½ cup dry white wine

3 tablespoons water

divided

2 teaspoons cornstarch

2 tablespoons minced fresh parsley

Meat and Poultry

Directions

Step 1

Blot chicken thighs with paper towels and sprinkle with salt and pepper.

Step 2

Melt butter with olive oil in a 12-inch skillet over medium heat. Place chicken thighs in the hot oil and cook until browned about 4 minutes per side. Remove chicken from the skillet and keep warm.

Step 3

Add carrots onion and minced garlic to the same skillet stirring to coat with pan drippings. Season with salt and pepper and cook for about 2 minutes. Nestle browned chicken thighs into the vegetables pour wine and 2 tablespoons water over everything and cook for an additional 2 minutes.

Step 4

Cover reduce heat to low and simmer until carrots are fork-tender and chicken juices run clear about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and vegetables from the skillet with a slotted spoon.

Step 5

Combine cornstarch and 1 tablespoon water in a small bowl stirring to dissolve any lumps. Add slurry to the drippings in the skillet and bring to a boil stirring constantly; cook until thickened 3 to 5 minutes.

Step 6

Pour sauce over chicken pieces and vegetables and sprinkle with fresh parsley to serve.

Nutritional Information

Easy One-Skillet Chicken Thighs with Carrots Recipe

Servings Per Recipe:6

Calories: 248.7

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.5g 10%

Sugars: 4.6g

Fat: 15.7g 24%

Saturated Fat: 5.1g 26%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 12941.1IU 259%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 18%

Vitamin C: 7.7mg 13%

Folate: 23.5mcg 6%

Calcium: 40.7mg 4%

Iron: 1mg 6%

Magnesium: 24.1mg 9%

Potassium: 397.1mg 11%

Sodium: 120.2mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 141.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.