Cream of Wheat Edible Cookie Dough Recipe

Recipesfull introduces to you: Popular Recipes. (Cream of Wheat Edible Cookie Dough Recipe). Why settle for sneaking a spoonful of cookie dough when you can have so much more? Try this no-bake homemade cookie dough for a delicious treat.

Brief

Prep 10 mins

Total: 10 mins

Servings: 10

Yield: 10 servings

Cream of Wheat Edible Cookie Dough Recipe

Ingredients

⅔ cup light brown sugar

½ cup peanut butter

crunchy

⅓ cup unsalted butter

softened

2 medium-sized bananas

mashed

1 teaspoon Spice Islands® Pure Vanilla Extract

1 ¼ cups Original Cream of Wheat® cereal

½ cup flour (heat treated)

1 cup chocolate chips

Dessert

Directions

Step 1

Place sugar peanut butter butter mashed bananas and vanilla in large bowl of electric mixer fitted with paddle attachment or mix by hand using a spoon. Beat on medium speed until mixture is well blended.

Step 2

Add uncooked cereal and flour; beat until dough stiffens. Fold in chocolate chips.

Nutritional Information

Cream of Wheat Edible Cookie Dough Recipe

Servings Per Recipe:10

Calories: 366.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 48.6g 16%

Dietary Fiber: 3.5g 14%

Sugars: 21.5g

Fat: 17.8g 27%

Saturated Fat: 7.9g 40%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 204.2IU 4%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.1mg 3%

Folate: 30.4mcg 8%

Calcium: 15.1mg 2%

Iron: 1.1mg 6%

Magnesium: 47.9mg 17%

Potassium: 250.4mg 7%

Sodium: 132.4mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 159.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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