Apple Rice Pudding Recipe

Melt butter in a small skillet over medium heat. Mix in brown sugar cinnamon salt and nutmeg. Add apples; cook and stir until apples have softened about 10 minutes. Set aside.

Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed about 20 minutes.

Stir 1 1/2 cups milk into rice mixture; cook until hot 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy 15 to 20 minutes. Stir in cooked apples remaining 1/2 cup milk and beaten egg. Cook stirring constantly until heated through about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.