Granny Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Granny Cake I Recipe). This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 24

Yield: 1 -9x13 inch cake

Granny Cake I Recipe

Ingredients

2 eggs

1 (20 ounce) can crushed pineapple with juice

2 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon vanilla extract

½ cup packed light brown sugar

½ cup chopped walnuts

½ cup butter

½ cup white sugar

½ cup evaporated milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the eggs undrained crushed pineapple flour 1 cup of the white sugar baking soda salt and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.

Step 3

Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.

Step 4

To Make Topping: In a small saucepan combine the butter or margarine the evaporated milk the remaining 1/2 cup of the white sugar and 1 teaspoon of the vanilla. Cook over medium low heat stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutritional Information

Granny Cake I Recipe

Servings Per Recipe:24

Calories: 181.6

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 29.5g 10%

Dietary Fiber: 0.6g 3%

Sugars: 21g

Fat: 6.4g 10%

Saturated Fat: 3g 15%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 160.1IU 3%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 2.3mg 4%

Folate: 25.2mcg 6%

Calcium: 28.3mg 3%

Iron: 0.7mg 4%

Magnesium: 11.7mg 4%

Potassium: 79.9mg 2%

Sodium: 189.8mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 57.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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