Nutella Fudge Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Nutella Fudge Cookies Recipe). Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 15

Yield: 15 cookies

Nutella Fudge Cookies Recipe

Ingredients

1 cup chocolate-hazelnut spread (such as Nutella®)

½ cup peanut butter chips

½ cup all-purpose flour

1 egg

2 tablespoons brown sugar

Cranberry Pistachio Biscotti

Dessert

Directions

Step 1

Combine chocolate hazelnut-spread peanut butter chips flour egg and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.

Step 4

Bake in the preheated oven until the edges begin to firm up 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set then remove to a wire rack to cool completely.

Nutritional Information

Nutella Fudge Cookies Recipe

Servings Per Recipe:15

Calories: 156.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 19.1g 6%

Dietary Fiber: 0.1g 1%

Sugars: 14.2g

Fat: 7.4g 11%

Saturated Fat: 2.9g 15%

Cholesterol: 10.9mg 4%

Vitamin A Iu: 14.3IU

Niacin Equivalents: 0.4mg 3%

Folate: 9mcg 2%

Calcium: 3.7mg

Iron: 0.3mg 1%

Magnesium: 1.4mg 1%

Potassium: 10.8mg

Sodium: 40.5mg 2%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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